dementia

The study asks whether simple dietary intervention, the daily use of cocoa or Centrum Silver, will slow the downward spiral of dementia. Why those two? Cocoa has a very high percentage of flavonoids which increase cerebral blood flow.

Join ACSH directors of bio-sciences and medicine, Cameron English and Dr. Chuck Dinerstein, as they break down these stories:

Last November CNBC published an article by Harvard nutritional psychiatrist Uma Naidoo urging readers to “avoid these five foods to stay focused and sharp.” If that author and headline ring a bell, it's because ACSH published

I am well aware of the extensive junk science in the field of nutrition, and her article is just another reflection of it. It is the standard attempt

Are you afraid of developing dementia in your golden years? If so, a few simple changes to your diet may be in order, according to Dr.

“Because the boundaries of the field are poorly defined, credentials often serve as a gatekeeping mechanism….” Leah Pierson,

While it is evident that nursing home residents [1] are both susceptible to COVID-19 and suffer higher rates of mortality, it has been unclear what exactly the underlying risk factors are.  Certainly, co-morbid conditions, which seem to

Statin use is ubiquitous, and a careful read of the literature will demonstrate some small percentage of each clinical trial having increased or decreased risk of dementia and Alzheimer's Disease (AD).

A bit of background

Prostate cancer is the most common cancer among men, excluding skin cancers. It is, as a generalization, a slow process, and treatment include surgery, radiation, and chemotherapies.