A Fish Tale The Ancients on Public Life Hester Prynne, cancel culture’s first victim? Should I get a COVID booster?
The most inhospitable places on Earth usually host some sort of life, from the super-hot hydrothermal vents on the ocean floor to the ice of Antarctica. While not as extreme, caves are also quite inhospitable. Complete darkness serves as a harsh restriction on what can – and can't – survive there.
Just ahead of barbecue season, here's something to stress about: grilling and charring red meat, chicken, and fish at high temps could lead to high blood pressure, according to a recent study from the American Heart Association. But don't cancel your upcoming BBQ invites just yet — it's all in the way you cook your burger, and how often.
For those who want raw fish, such as sushi, freshness is absolutely mandatory. However, old fish is still problematic even if cooked. So a group of Taiwanese researchers developed a semiconductor sensor that detects fish freshness in 60 seconds.
Supplements have been a hot topic lately, most recently when GNC, Target, Walmart and Walgreens were forced to pull supplement
Last year we wrote about the Food and Drug Administration and the Environmental Protection Agency altering their recommendations on fish consumption and telling women who are pregnant or breast-feeding young children to eat at least two servings (about six to eight ounces) of low-mercury seafood each week. And now, the Dietary
Your mother may have told you to eat fish to get smart because for years it s been touted as good for the brain. Now a new study, published in The American Journal of Medicine, suggests that eating fish might help protect the heart too.
The link between autism and mercury has once again been debunked. Researchers from the University of Rochester Medical Center conducted a large cohort study involving mothers and children in the Seychelles,