Just ahead of barbecue season, here's something to stress about: grilling and charring red meat, chicken, and fish at high temps could lead to high blood pressure, according to a recent study from the American Heart Association. But don't cancel your upcoming BBQ invites just yet — it's all in the way you cook your burger, and how often.
No, Grilling Your Burger Won't Give You High Blood Pressure, Despite New Study
By Ana-Marija Dolaskie — March 23, 2018
Ana-Marija Dolaskie is the Director of Video Production at the American Council on Science and Health. She received her degree in Broadcast Journalism from Columbia College in Chicago. She also always looks that happy while she's working.