The Food Babe is at it again. This time she's posted an analysis on her website of the amount of glyphosate that can be found in popular American foods, followed by her reasons of why we should be scared. Here is why you should (1) not be scared, and (2) not listen to The Food Babe. Ever.
There's a long history of ridiculous fearmongering -- centering on BPA, MSG, Alar, DDT to name a few -- by environmental activists masquerading as health experts. Today, the whipping boy that takes the brunt of the unfounded chemophobic assault on science is the herbicide glyphosate.
California is ranked 47th in the U.S. in science education. So, it is not terribly surprising that the Golden State is making some rather poor choices in wine (whine) country, and looking mighty foolish in the process.
Glyphosate, the active ingredient in the herbicide Roundup, has been widely attacked as a human carcinogen — although there are few data supporting that charge. A recent study was unable to demonstrate any glyphosate in the breast milk from mothers living in agricultural areas — which should make anxious parents relax. But since the chemical isn't really a threat to human health, all we can say is "So what?"
The ongoing battle over whether glyphosate causes cancer seemingly ended April 29, with the online posting of an EPA report stating that the herbicide should be classified as “Not Likely to be Carcinogenic to Humans.” But then, the report was taken down from the website three days later. Here's our summary of the findings, in the context of the 30 year-long disagreement.
The geniuses who run the city of Bristol in the United Kingdom decided that glyphosate was SO dangerous that they were instituting a new one-year program, in which it would switch to vinegar as an "organic" weed killer. How's that working out? According to the Bristol residents, the whole idea, quite literally, stinks.
IARC calls glyphosate a carcinogen but actual experts at EFSA disagree. In fact, they actually suggest raising the the acceptable acute reference dose of glyphosate.
A well-written and illustrative article in the Washington Post explains a great deal about the U.N.'s International Agency for Research on Cancer, and Monsanto's herbicide glyphosate, Roundup. It should be required reading for Americans concerned about the chemical, as well as GMO food. We'll explain.
The scientific literature has established that, when possible, breast milk offers terrific advantages to children, so it was the perfect way for anti-science groups to promote fear and doubt about a commonly used pesticide called glyphosate, which has been used by home gardeners for decades under the name Roundup. Though the U.S. Environmental Protection Agency has never found reason for concern, in 2014 an advocacy group called Moms Across America called into question the safety and healthfulness of breast milk. It had pesticides in it, they claimed.
The winner in this month s I need a chemistry lesson, and fast award goes to Anthony Dunton of Acworth, Georgia. Hands down. Dunton was arrested last week for trying to poison a co-worker by putting the weed killer Roundup (glyphosate) into his water.
This week saw the unfortunate passing of Vice President Joe Biden s son Beau, who succumbed to brain cancer. What happened to Beau, who was just 46 years old, is a sad reminder of just how far we are from having effective treatments for many deadly cancers, in particular brain cancer. It however is not a sad reminder for everyone. For those who oppose superfluous things like logic and reason, Beau s untimely passing is a golden opportunity to remind
Another critique of the recent misguided (at best) IARC evaluation of glyphosate agrees with our dissection of the numerous, ideologically-driven failures of science leading to their assessment that the widely-used herbicide is a likely carcinogen, ignoring new data.