According to our “friends” at the EWG, “American consumers spent a total of $20.4 billion on organic fruits and vegetables, fresh and frozen combined, in 2020, making organic produce now 15 percent of all fruits and vegetables sold in the U.S.”  So perhaps we might begin to call it Big Organic, it certainly is showing the same type of market forces as conventional Big Ag. Don’t let the marketing fool you; organic is no longer just those family farms and farmers, as a new study in Nature reports.
We asked three straightforward questions about the integrity of the organic certification process. Program officials refused to answer them. It seems clear that this agency is less of a regulatory body and more of a taxpayer-funded cheerleading squad. It should be eliminated.
Some studies are so incredibly stupid, one wonders how they get published in any scientific journal, let alone a prestigious one. And yet, it's happened once again. A new study in JAMA Internal Medicine claims that eating organic food will reduce a person's risk of developing cancer. You got it right: Magic prevents cancer.
A new study in Nature Sustainability confirms what we've been saying for a long time: Organic farms produce fewer crops and are worse for the environment. Don't build more of them.
A recent study, published in JAMA Internal Medicine, reveals a supposed association between high pesticide exposure and fewer pregnancies, as well as fewer live births in women receiving fertility treatments.
There's the unsupported belief that organic farming is better for the environment. While there are many reasons this isn't true, German and Sweden researchers have just found another: While the carbon footprint associated with both conventional and organic diets is roughly equal, an organic diet requires 40% more land.
Reputations are funny – they take years to build but seconds to destroy. Cargill, a company that provides all manner of agricultural products and services, ruined its reputation with farmers and science writers by announcing a partnership with the thoroughly wretched Non-GMO Project, an anti-biotech organization.
Organic farming produces 20% fewer crops. An inefficient food production system is, by definition, not sustainable. The authors also underscore this point by noting that “if all US wheat production were grown organically, an additional 12.4 million hectares (30.6 million acres) would be needed to match 2014 production levels.” Extrapolate that out to the rest of the globe, and one can easily see how organic farming cannot feed the world.