Researchers from the Harvard School of Public Health concluded that consumption of peanuts and tree nuts – especially walnuts – is associated with reduced risks of cardiovascular disease and coronary heart disease. That conclusion isn't surprising since a number of the same authors reached it several years ago.                      
Peanut allergy is among a parent's worst nightmares — a child is at constant risk of life-threatening reactions. But relief is likely on the way. Australian researchers found that their protocol to desensitize allergic children was effective in many for 4 years after treatment had ended.
Over-the-top responses to peanuts are not uncommon. People are under the impression that the mere whiff of a peanut is enough to send some kids to the emergency room. But that's simply not true.
On a recent trip, a flight attendant announced that a passenger had a severe peanut allergy and if anyone had food containing peanuts that it be stored away for the entire flight. The apparently widespread belief that re-circulated peanut-tainted air can harm unsuspecting children is wrong, and based on several myths.
Dogs love peanut butter— but just because they go nuts over that delicious goodness does not mean every type of peanut is safe for your furry friend. We chatted with Dr. Tim Hunt about which common peanuts are safe to feed your pooch!
Giving peanut protein to infants at high risk of developing allergy to peanuts has been shown to limit the development of that allergy at 5 years of age. Now, a new study demonstrates that this allergy avoidance is robust — even if the kids avoid peanuts for a year.
Students with peanut allergies have forced many schools to ban these nuts. However, scientists are working on a solution: trying to create a peanut without the allergenic proteins. They report they are close to a finished product, but regulatory questions abound as the definition of "GMO" is examined.
The possible association between nut and peanut consumption and mortality rate in both Caucasian and Chinese individuals was examined by Dr. Hung N. Luu from the Vanderbilt University School of Medicine and colleagues.
In health news: Plain ole water is getting a makeover new, but not necessarily improved, could nuts be the new powerhouse foods? Some think so, and the world lights it up blue for World Autism Awareness Day.
In her latest column in the New York Times, Jane Brody waxes enthusiastic about the nutritional benefits of peanut and tree nut consumption.
Eating peanuts (which are actually legumes) was associated with a lower risk for cardiovascular disease and death, according new large study published online in JAMA Internal Medicine. Earlier studies have linked high intake of nuts to reduced risk of mortality, however, most previous studies were conducted among people of European descent and high socioeconomic status.
George Washington Carver, director of the department of agricultural research at the Tuskegee Institute, continues his