A new paper provides solid evidence that the cause of the apparent uptick in celiac disease cases is not due to wheat breeding. So, the search for the real cause continues.
Thanks to the efforts of plant scientists, we may see a return to tomatoes that ...actually taste like tomatoes. An international collaborative effort has identified both the chemicals that provide the flavor and the genes that control them. But because of anti-GMO scare-mongering, we will have to wait longer than necessary.
It'd be hard, if not impossible, to avoid eating genetically modified foods. By one means or another virtually all our crops grains, fruits and vegetables have been modified in this fashion. If you don't believe it, take a look at the earlier versions of some of our current foods.