sustainable farming

Can a Livestock Revolution -- like Norman Borlaug's Green Revolution -- bring technological improvements to increase meat production in an environmentally responsible way? The Breakthrough Institute's whitepaper votes in the affirmative.
With concerns about global food insecurity and the increasing demand for animal protein, the efficiency of sources producing that protein is being questioned. It turns out that conventional measures may be inadequate. And, at least when it comes to farming efficiency, tuna is not the "chicken" of the sea.