In an extensive re-analysis of data from three large observational trials, Dr. An Pan and colleagues from the National University of Singapore and the Harvard School of Public Health, reported that increased intake of red meat (beef, lamb, or pork) over time increased the risk of type 2 diabetes, while decreasing intake slightly decreased the [...]
The post Will reducing red meat intake decrease diabetes risk? Not so much appeared first on Health & Science Dispatch.
In an extensive re-analysis of data from three large observational trials, Dr. An Pan and colleagues from the National University of Singapore and the Harvard School of Public Health, reported that increased intake of red meat (beef, lamb, or pork) over time increased the risk of type 2 diabetes, while decreasing intake slightly decreased the [...]
The post Will reducing red meat intake decrease diabetes risk? Not so much appeared first on Health & Science Dispatch.