Wal-Mart leads the way to acceptance of GMO foods

By ACSH Staff — Sep 04, 2012
And speaking of how a food s label does not necessarily indicate a particular risk (or benefit), ACSH would like to congratulate Wal-Mart for its recent decision to sell genetically modified (GM) sweet corn. At a time when many activist groups are fighting to label products made with genetically modified ingredients, Wal-Mart s decision speaks volumes.

And speaking of how a food s label does not necessarily indicate a particular risk (or benefit), ACSH would like to congratulate Wal-Mart for its recent decision to sell genetically modified (GM) sweet corn. At a time when many activist groups are fighting to label products made with genetically modified ingredients, Wal-Mart s decision speaks volumes.

Re-evaluating HRT safety and efficacy

By ACSH Staff — Sep 04, 2012
In 2002, a large study called the Women s Health Initiative (WHI) was abruptly halted after preliminary results showed that estrogen replacement therapy was associated with an increased risk of breast cancer and cardiovascular effects. Though it was later determined that these problems were primarily occurring among older women who started hormone replacement therapy (HRT) long after menopause, the damage had already been done.

In 2002, a large study called the Women s Health Initiative (WHI) was abruptly halted after preliminary results showed that estrogen replacement therapy was associated with an increased risk of breast cancer and cardiovascular effects. Though it was later determined that these problems were primarily occurring among older women who started hormone replacement therapy (HRT) long after menopause, the damage had already been done.

Breast cancer continues to be over-diagnosed

By ACSH Staff — Sep 04, 2012
When it comes to breast cancer and the too common phenomenon of over-diagnosis, it seems as though new studies emerge continually. Nearly all of them suggest that far too many women are being screened and treated unnecessarily.

When it comes to breast cancer and the too common phenomenon of over-diagnosis, it seems as though new studies emerge continually. Nearly all of them suggest that far too many women are being screened and treated unnecessarily.

Can chocolate prevent strokes?

By ACSH Staff — Aug 30, 2012
We ve previously reported on various studies touting the alleged health benefits of chocolate consumption, and now new research from Sweden claiming that moderate chocolate intake can reduce a man s risk of stroke can be added to the pile.

We ve previously reported on various studies touting the alleged health benefits of chocolate consumption, and now new research from Sweden claiming that moderate chocolate intake can reduce a man s risk of stroke can be added to the pile.

Chinese drug production problems threaten our health

By ACSH Staff — Aug 30, 2012
In 2011, over 3.7 billion retail prescription drugs were filled in U.S. retail pharmacies, according to health statistics compiled by the Henry J. Kaiser Family Foundation. So with such a large number of scripts issued, it becomes even more imperative to ensure drug quality. But a new Reuters investigation finds that pharmaceutical quality control may not be at the top of the list for many manufacturing plants in China.

In 2011, over 3.7 billion retail prescription drugs were filled in U.S. retail pharmacies, according to health statistics compiled by the Henry J. Kaiser Family Foundation. So with such a large number of scripts issued, it becomes even more imperative to ensure drug quality. But a new Reuters investigation finds that pharmaceutical quality control may not be at the top of the list for many manufacturing plants in China.

Vitamin B3 is no replacement for new antibiotics

By ACSH Staff — Aug 30, 2012
Combining vitamin B3 (niacin) with current antibiotics may help to better treat staph infections, according to new research published in the Journal of Clinical Investigation. For the study, scientists from Oregon State University found that mice and human blood cells treated with large doses of vitamin B3 combated staph infections more effectively, compared to control samples.

Combining vitamin B3 (niacin) with current antibiotics may help to better treat staph infections, according to new research published in the Journal of Clinical Investigation.
For the study, scientists from Oregon State University found that mice and human blood cells treated with large doses of vitamin B3 combated staph infections more effectively, compared to control samples.

No evidence for declining sperm quality

By ACSH Staff — Aug 30, 2012
Is sperm quality and quantity on the decline? That s the focus of a recent article which investigates the issue by citing a number of studies over the years that either support or refute the notion that male fertility is decreasing.

Is sperm quality and quantity on the decline? That s the focus of a recent article which investigates the issue by citing a number of studies over the years that either support or refute the notion that male fertility is decreasing.

Good news about breast cancer Part I

By ACSH Staff — Aug 29, 2012
Pregnancy should be a joyful experience. Thus, the discovery of a breast lump while pregnant comes as an especially fearful development, and if the subsequent biopsy report confirms a malignant growth, depression even panic may occur. The natural fear for one s own health is multiplied by concern for how treatment might harm or even end the new life in the womb.

Pregnancy should be a joyful experience. Thus, the discovery of a breast lump while pregnant comes as an especially fearful development, and if the subsequent biopsy report confirms a malignant growth, depression even panic may occur. The natural fear for one s own health is multiplied by concern for how treatment might harm or even end the new life in the womb.

Energy drinks under attack for supposed mislabeling

By ACSH Staff — Aug 29, 2012
The growing popularity of so-called energy drinks among young people has prompted an investigation into whether the companies are misleading consumers about risks associated with the beverages.

The growing popularity of so-called energy drinks among young people has prompted an investigation into whether the companies are misleading consumers about risks associated with the beverages.

Fitness pays health dividends even in later life

By ACSH Staff — Aug 29, 2012
A study just published in the Archives of Internal Medicine has found evidence for another advantage of physical fitness: a lower risk of chronic disease later in life. The study, led by Dr.

A study just published in the Archives of Internal Medicine has found evidence for another advantage of physical fitness: a lower risk of chronic disease later in life. The study, led by Dr.