Grocery retailers across the country are jumping aboard the nutritional bandwagon and offering customers greater advice on their dietary choices, The Wall Street Journal reports. Using a scoring system developed by NuVal LLC, owned by Griffin Hospital in Derby, Conn., foods get a score between 1 (low in nutrition) and 100 (really healthy) based on calorie content and the presence of more than 30 nutrients including proteins, fat and carbohydrates.
Grocery retailers across the country are jumping aboard the nutritional bandwagon and offering customers greater advice on their dietary choices, The Wall Street Journal reports. Using a scoring system developed by NuVal LLC, owned by Griffin Hospital in Derby, Conn., foods get a score between 1 (low in nutrition) and 100 (really healthy) based on calorie content and the presence of more than 30 nutrients including proteins, fat and carbohydrates.