Dispatch: Corn Syrup s Bad Rap
The New York Times chronicles the development of widespread and baseless distrust of high-fructose corn syrup: “What started as a narrow movement by proponents of natural and organic foods has morphed into a swell of mainstream opposition, thanks in large part to tools of modern activism like Facebook, YouTube and Twitter … This is happening even though many scientists say that high-fructose corn syrup is no worse for people than sugar, which costs some 40 percent more.”
