A CDC report concludes that obesity rates are increasing throughout the U.S., with especially high rates in Appalachia and the South.
"Is it news that the obesity problem is greater in the South?" asks ACSH's Dr. Elizabeth Whelan. "This has been known for a while, the question is why. There seems to be a socioeconomic variable first of all, but it might have more to do with culture differences. Southern cuisine includes many high-fat, fried foods. Basically, their diets are not very well-balanced. Their food is likely to be higher in fat and calories in general."
A CDC report concludes that obesity rates are increasing throughout the U.S., with especially high rates in Appalachia and the South.
"Is it news that the obesity problem is greater in the South?" asks ACSH's Dr. Elizabeth Whelan. "This has been known for a while, the question is why. There seems to be a socioeconomic variable first of all, but it might have more to do with culture differences. Southern cuisine includes many high-fat, fried foods. Basically, their diets are not very well-balanced. Their food is likely to be higher in fat and calories in general."