Bad News on Teen Smoking Cessation Rates

By ACSH Staff — Nov 15, 2007
Bupropion, a drug taken for smoking cessation and prescribed most often for adults, is yielding only short-lived results in adolescents according to an article in the November issue of the Archives of Pediatric and Adolescent Medicine. Each year 1.5 million adolescents in the U.S. light up for the first time and 416,000 of those go on to make it a daily habit. The numbers are staggering and unfortunately our current cessation treatment methods are showing little success, and even that success is often short-lived.

Bupropion, a drug taken for smoking cessation and prescribed most often for adults, is yielding only short-lived results in adolescents according to an article in the November issue of the Archives of Pediatric and Adolescent Medicine. Each year 1.5 million adolescents in the U.S. light up for the first time and 416,000 of those go on to make it a daily habit. The numbers are staggering and unfortunately our current cessation treatment methods are showing little success, and even that success is often short-lived.

A Strikeout for the Great American Smokeout?

By ACSH Staff — Nov 14, 2007
November 15th marks the thirty-first annual "Great American Smokeout," a campaign initially undertaken by the American Cancer Society, whose goal was to encourage smokers to quit -- even if only for one day -- hoping this would lead to prolonged abstinence from cigarettes.

November 15th marks the thirty-first annual "Great American Smokeout," a campaign initially undertaken by the American Cancer Society, whose goal was to encourage smokers to quit -- even if only for one day -- hoping this would lead to prolonged abstinence from cigarettes.

"Early Show" Scares Viewers about Packaged Meat

By ACSH Staff — Nov 13, 2007
A November 13, 2007 piece by Jeff Poor quoted ACSH's Dr. Ruth Kava on a rather misleading CBS piece about carbon monoxide use in meat packaging: CBS Early Show correspondent Chip Reid used hamburger meat dated Nov. 26, 2005, to suggest consumers could be hoodwinked by meat packagers that use carbon monoxide in what is known as modified atmosphere packaging (MAP-CO). "This meat is almost two years old, and it’s still red,” Reid said on the November 13 show.

A November 13, 2007 piece by Jeff Poor quoted ACSH's Dr. Ruth Kava on a rather misleading CBS piece about carbon monoxide use in meat packaging:
CBS Early Show correspondent Chip Reid used hamburger meat dated Nov. 26, 2005, to suggest consumers could be hoodwinked by meat packagers that use carbon monoxide in what is known as modified atmosphere packaging (MAP-CO).
"This meat is almost two years old, and it’s still red,” Reid said on the November 13 show.

Vaccines' Lifesaving Benefits Confirmed Again

By ACSH Staff — Nov 13, 2007
A new report in today's Journal of the American Medical Association documents the profound decline in vaccine-preventable disease and death for those infections with vaccines approved before 1980. The lifesaving effect of vaccines released subsequent to 1980 has also been dramatic, although somewhat less so than the older vaccines. The diseases eliminated -- or nearly eliminated -- include diphtheria, measles, mumps, pertussis (whooping cough), polio, congenital rubella syndrome (German measles), smallpox, and tetanus.

A new report in today's Journal of the American Medical Association documents the profound decline in vaccine-preventable disease and death for those infections with vaccines approved before 1980. The lifesaving effect of vaccines released subsequent to 1980 has also been dramatic, although somewhat less so than the older vaccines. The diseases eliminated -- or nearly eliminated -- include diphtheria, measles, mumps, pertussis (whooping cough), polio, congenital rubella syndrome (German measles), smallpox, and tetanus.

The Rehabilitation of Beta-Carotene?

By ACSH Staff — Nov 12, 2007
Are beta-carotene supplements on the way back? In the early 1990s beta-carotene was the darling of supplement purveyors as several observational epidemiologic studies had shown an association between consumption of beta-carotene-rich foods, beta-carotene levels in blood, and reduced risk of some chronic diseases. Mid-decade, though, randomized trials of beta-carotene supplements in smokers not only found no benefit to the pills, but even some slight increases in risk of lung cancer.

Are beta-carotene supplements on the way back? In the early 1990s beta-carotene was the darling of supplement purveyors as several observational epidemiologic studies had shown an association between consumption of beta-carotene-rich foods, beta-carotene levels in blood, and reduced risk of some chronic diseases. Mid-decade, though, randomized trials of beta-carotene supplements in smokers not only found no benefit to the pills, but even some slight increases in risk of lung cancer.

Facing the Facts on Fat

By ACSH Staff — Nov 09, 2007
Well, it turns out that the adage, "You can never be too rich or too thin," is only half true. In a study published this week in the Journal of the American Medical Association, a team of researchers found that those who were either underweight or obese had higher death rates than those in the normal range. Perhaps that's not such a surprise. But the National Cancer Institute (NCI) and Centers for Disease Control (CDC) researchers also say overall mortality is reduced if you are a bit overweight.

Well, it turns out that the adage, "You can never be too rich or too thin," is only half true.
In a study published this week in the Journal of the American Medical Association, a team of researchers found that those who were either underweight or obese had higher death rates than those in the normal range. Perhaps that's not such a surprise. But the National Cancer Institute (NCI) and Centers for Disease Control (CDC) researchers also say overall mortality is reduced if you are a bit overweight.

The 8 Top Dietary Mistakes "Healthy Eaters" Make

By ACSH Staff — Nov 09, 2007
A November 9, 2007 piece on diet mistakes quotes ACSH's Dr. Ruth Kava: Most Americans, 76 percent in fact, believe they have healthy eating habits, according to a 2004 poll by Ipsos-Insight. Yet 57 percent of the nearly 4,000 adults polled also considered themselves overweight. How can this be? Either the healthy eaters aren't being active enough, or we all have different definitions of "healthy eating."

A November 9, 2007 piece on diet mistakes quotes ACSH's Dr. Ruth Kava:
Most Americans, 76 percent in fact, believe they have healthy eating habits, according to a 2004 poll by Ipsos-Insight. Yet 57 percent of the nearly 4,000 adults polled also considered themselves overweight. How can this be? Either the healthy eaters aren't being active enough, or we all have different definitions of "healthy eating."

Planet in Peril

By ACSH Staff — Nov 08, 2007
A November 8, 2007 "Planet in Peril" piece hosted by CNN's Anderson Cooper featured ACSH's Dr. Elizabeth Whelan responding to anti-chemical hype: COOPER: Elizabeth, let's start with you. You think a lot of this is overblown. Most of it -- the presence of chemicals doesn't necessarily mean...

A November 8, 2007 "Planet in Peril" piece hosted by CNN's Anderson Cooper featured ACSH's Dr. Elizabeth Whelan responding to anti-chemical hype:
COOPER: Elizabeth, let's start with you. You think a lot of this is overblown. Most of it -- the presence of chemicals doesn't necessarily mean...

Caution Advised for Women Who Use Oral Contraceptives

By ACSH Staff — Nov 08, 2007
A new study by Belgian researchers found that taking oral contraceptives increases a woman's risk of atherosclerosis. A preliminary report of a study presented at the American Heart Association meeting indicated a small increase in the occurrence of fatty deposits in the arteries of the women studied, as evaluated by sonograms of the carotid and femoral arteries. The authors, led by Dr.

A new study by Belgian researchers found that taking oral contraceptives increases a woman's risk of atherosclerosis. A preliminary report of a study presented at the American Heart Association meeting indicated a small increase in the occurrence of fatty deposits in the arteries of the women studied, as evaluated by sonograms of the carotid and femoral arteries. The authors, led by Dr.