A new study claims that artificial sweeteners decrease the risk of cancer recurrence or mortality by more than 20%. This result is intriguing but ultimately unconvincing.
Here's the skinny on artificial sweeteners: The science says low-energy sweeteners, consumed in place of real sugar, can be beneficial to health and weight loss. And the best part is that we have been saying this for years.
In just a few days, Diet Pepsi will no longer contain the artificial sweetener aspartame. PepsiCo is replacing aspartame in Diet Pepsi, Caffeine Free Diet Pepsi, and Wild
Dr. Joe Schwarcz, chemistry professor at McGill University, is well known for his able dissections of quackery of all types. In a recent article in the Montreal Gazette, he takes on and (in our opinion) demolishes the attacks on aspartame.
We thought we hammered an Israeli study on artificial sweeteners pretty hard in our Sept 18th Dispatch article Israeli study on sugar substitutes is complete bullsweet. Maybe we did, but we were seriously out-hammered by Matt Raymond s piece Of Mice and Media: A Credulous Response to an Iffy Sweetener Study.
When middle school student Simon Kaschock-Marenda tested the effects of different sugars and sugar substitutes on fruit flies (Drosophila melanogaster) for his science fair project, he stumbled upon what might be a new insecticide the sugar alcohol erythritol.
Critics of aspartame (NutraSweet) who may be getting tired of trying (unsuccessfully) for 35 years to get the sweetener off the market may have something to look forward to. Yesterday the FDA approved advantame the sixth approved sugar substitute on the market today.
The campaign against artificial sweeteners continues full speed ahead. And judging from the headlines these stories typically generate, it is smooth sailing. One of the newer tactics is based on a supposition that drinking diet soda actually makes you gain weight, rather than lose it. Except it s utter nonsense.
Not only are regular soft drinks (those sweetened by sugar) blamed for overeating and obesity, some studies have also pointed the finger at artificial sweeteners. But a new study, published in the journal Diabetes Care undermines such conclusions.