The maker of Keto Breads, allegedly "the world's healthiest bread," claims that all the other bread out there causes autoimmune disease and leaky gut syndrome. The former claim is risible and the latter is "not a recognized medical diagnosis."
Here we go again. Given that there are literally thousands of chemicals to pick on, we can only wonder why scaremongers keep returning again and again to the old ones, like acrylamide. This time, if you can believe it, British consumers were recently warned to avoid browning their toast or other starchy foods.
There are not many chemistry labs that begin their experiments by first baking fresh bread. Yet, that is exactly what a lab in China does in its pursuit of cheap and effective carbon foam. This porous, light-weight material could be useful in aerospace engineering or as a building insulator.