CRISPR

A recent study examined the nutritional composition of meat and milk derived from gene-edited cattle bred to be hornless. The two-year-long project provided further evidence vindicating the safe use of biotechnology in food production.
Britain may soon approve a gene-edited tomato that boosts vitamin D intake. Let's take a look at the science and politics surrounding this important development.
Should organic farmers grow gene-edited crops? A leading figure in the agroecology movement says "yes"—and so does the generation of environmentalists following in his footsteps.
It's time for the UK to embrace the benefits of crop biotechnology to boost its farm sector. I make the case in a recent report for the Adam Smith Institute.
Disease-resistant grapes are among the many genetically engineered plants that have yet to be commercialized. They would help the wine industry cut its pesticide use and expand production, lowering costs for both winemakers and consumers. Why haven't these GE grapes been approved?
Some scientists say we need tighter gene-editing regulations to mitigate the serious risks associated with the technology. There are some critical flaws in their argument.
Japanese consumers now have access to a genetically engineered -- specifically, a CRISPR-edited -- tomato that can help prevent high blood pressure. Hopefully, it's one of many gene-edited products we'll begin to see in grocery stores around the world.
The anti-biotech group U.S. Right to Know has launched a crusade against Bill Gates, warning of his dangerous agenda for global food production. Unfortunately, the facts complicate the David vs. Goliath narrative the group is pushing.
Advances in genetics have been revolutionized in the last few years. First came CRISPR, which can edit single genes, possibly preventing diseases with a single genetic determinant – raising the possibility of gene editing of children. CRISPR is too immature to be commercialized for this purpose, and this debate is speculative for now. But genome-wide association studies (GWAS) - which assesses the entire genome and can identify multiple genetic markers predictive of disease -- have made landfall and are being commercialized for that purpose.
Gene drive technology is powerful and slightly frightening. But the coronavirus pandemic reminds us that we want to have multiple weapons in the public health arsenal, should we be confronted with another life-threatening microbe.
The effect of "Factory" farms on farmers and animals, catching up with John Ioannidis and the controversy over evidence-based care, the intimate connections of mind and body, and a look at gene drives - CRISPR on steroids?
For centuries farmers have tried to bend their crops -- nature’s bounty -- to their will to create bigger, more plentiful, perhaps ever-tastier foods. In the past, this genetic editing, known as hybridization, has been luck of the draw. But new genetic technologies have changed that random-luck equation. A new study looks at how your scientific literacy impacts the perception of these changes, and whether knowing more reduces fear.