In an illuminating essay in the New York Times, Dr. A.E. Carroll, professor of pediatrics at Indiana University School of Medicine, dissects the current tendency to point at one class of nutrients as being the bad one responsible for most of the current diet-related ills.
diet
The latest in health news: long-lasting GM apples win the fight, while GMO labeling adds confusion for consumers, and added vitamins to foods does not make you eat a poor diet, despite what a NYTimes op-ed says.
The latest in health news: Why a sedentary lifestyle is deadly, but pizza consumption isn't, and Dr. Ross's latest op-ed in The Daily Caller discussing the sad state of our nation's public health when it comes to stemming the toll of cigarette smoking.
A new study out of Sweden evaluated prospectively how a few lifestyle modifications might yield significant reductions in risk of heart attacks. Published in the current Journal of the American College of Cardiology, the
Catch the latest health news: The diet wars continue- low-carb v. low-fat, is either superior? A novel heart failure drug gets the thumbs up, plus why surgery for meniscal tear due to osteoarthritis may not be your first option
A new study attempts to invoke the Precautionary Principle as justification for warning people against eating meat and dairy. The authors are actually promoting their well-known vegan agenda, covertly.
For years, if not decades, we ve been hearing that a diet high in fruits and vegetables and low in red meats and fats will prevent various forms of cancer. True? Well, not so much.
Jane Brody, the widely-read New York Times health writer, has pronounced nuts a valuable addition to Americans diets suggesting that they can improve health and perhaps extend life.
There is definitely no shortage of alarmist news stories about the alleged increased risk of cancer from exposure to trace amounts of pesticides or chemicals from food, water and cosmetics, among other things that one may
Academy Award winning actor Tom Hanks, who is known for taking on roles requiring him to lose or gain significant amounts of weight, revealed yesterday on
Among 400 older patients with arthritis of the knees, a combined approach including diet and exercise had more beneficial effect on symptoms than either intervention alone.
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