Thanks to a really idiotic Vermont law, food companies all over the U.S. are scrambling to make thoroughly useless changes to their labels, specifying whether any GM ingredients are in their products. Providing no scientific merit, the law seems to be designed simply to benefit Vermont. Guess who will pay the higher prices for this nonsense?
Sometimes it's hard to tell what foods are good, bad or just OK when it comes to health. One might expect labels of the front of packages to help out and they should but sometimes they're more misleading than helpful.
Taco Bell will join other fast food companies in the movement towards cage-free eggs, but what does this label really mean?
This week s U.S. News & World Report features an article by Health and Science Writer K. Aleisha Fetters entitled, Are Health Foods Making You Fat?--experts share how healthy foods can derail your diet. The intentionally misleading title attracts attention, but of course her intent is to warn her readers not to be bamboozled by health claims prominently displayed on food labels, which upon closer inspection turn out not to be so conducive to a healthy diet as it seemed.