Food Sustainability

Outside of the Western world, insect consumption is common. The Chinese, for instance, will eat just about anything that crawls on six (or more) legs. Centipedes and fried scorpions appear on the menu. Not only is entomophagy widespread, it's also probably healthier for people -- and the planet -- than eating other animals.
This week the 2015 Dietary Guidelines Advisory Committee (DGAC) released its report on how Americans should eat something that such