heart disease

Eggs were once thought to be linked to an increased risk of heart disease due to the cholesterol-rich yolks. Groups like the American Heart Association quickly promoted this idea, advising people not to consume the
The National Center for Health Statistics released their annual report on mortality last week, and not so surprisingly, they found that the life expectancy in 2012 for older adults has continued to increase. Currently, a 65 year old will live on an average an additional 19.3 years: about 18 years for men and almost 21 years for
When most people picture heart attacks, they think of sudden, intense chest pain causing the person to grimace in agony, clutching his chest. However, the presenting symptoms of a heart attack can be totally different for women.
Your mother may have told you to eat fish to get smart because for years it s been touted as good for the brain. Now a new study, published in The American Journal of Medicine, suggests that eating fish might help protect the heart too.
In what may be the most important development in the management of coronary heart disease (CHD) since the discovery of statins, clinical trials of an antibody called alirocumab which is being developed by Regeneron and Sanofi have produced some astounding results in reducing LDL, the bad type of cholesterol.
Past research has demonstrated that tight control of blood glucose levels can help people with type 1 diabetes the ones who must use insulin to avoid some of the negative health consequences of the disease. A new study, published recently in The Lancet, extends the benefits of tight control to patients with type 2 diabetes the more common type usually associated with obesity and overweight.
Lifestyle changes, including dietary changes, are important for prevention of cardiovascular events (CVD) such as heart attacks (MIs) and strokes. Research in this area is sometimes difficult due to the necessity of assessing participants diets: often this is done by detailed dietary histories or food frequency questionnaires. New research published in JAMA Internal Medicine suggests that there is an easier way to obtain that information.
Until last fall, the recommendations for the use of statins drugs that lower blood bad cholesterol levels (LDL) were based solely
The latest news on saturated fats and heart disease, misleading study on UV lamps and skin cancer, and the staggering number of preventable deaths in the U.S.
As momma used to say, Too much of anything is no good for you. This has been confirmed again, in a new study just published in JAMA Internal Medicine.
The never-ending war on cancer will only be won when we win the war against death itself. While rates of heart disease, stroke and COPD have plummeted, the decline in cancer deaths is slower, giving the false impression that there is a cancer epidemic.
Now, another, recently-discovered mutant gene seems to be associated with a 38 percent increased risk of having a heart attack, in men at least. And the gene was found in about one-eighth of those men tested, making this quite an interesting and potentially highly important risk factor.