A small, but intriguing study suggests that ultra-processed designer foods are both calorie dense and eaten more quickly. That's a perfect combination for gaining weight.
In 2017, Amazon bought Whole Foods. Amazon's CEO, Jeff Bezos, built his billion-dollar empire on technology. Therefore, you might expect that Whole Foods would become a little friendlier to biotech. But if you did that, you would be wrong.
Like an Obama birther, the Times' Eric Lipton will continue spouting conspiracy theories about the biotech and chemical industries despite the evidence. This will ensure that his boss's wife, who serves on the board of Whole Foods, remains wealthy.
John Mackey of Whole Foods, which sells products at a 45% markup over other stores by claiming that its food is cleaner and healthier and holier, is adorably complaining about investor greed and propaganda.
By demonizing biotechnology and conventional agriculture, Whole Foods has profited handsomely. But with its recent financial struggles, it would be nice if the sales downturn was the result of Americans waking up to the fact that the chain has been lying to them for years.
Food Safety News has reported that Whole Foods has shut down all three of its regional kitchens because the FDA "discovered a long list of 'serious violations,'" some of which resulted in surfaces being contaminated with Listeria.
Despite the action, Whole Foods is not worried. The huge grocery chain casually dismisses it as a lawsuit-happy activist group. But hey, isn't that ironic? It the very same thing they have benefited from so many times before in the past.
To a scientist, sugar is sugar. To Whole Foods marketing experts, some sugars are superior to others (in the minds of their customers), so if they want to sell people "evaporated cane juice" in a cookie -- crystallized sugar from sugar cane, which is sugar -- well, they can.
Rarely does a day go by when GMOs are not discussed here. Thus, we re quick to point out the ludicrousness of the recent Chipotle decision. We were pleased to note that Washington Post columnist Michael Gerson has a good take on it today. He describes the decision