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All articles by Mauro Proença
The Casino in Your Pocket: How Sports Betting Became a Global Public Health Crisis
(
Jul 7, 2026
)
Winning Before Kickoff: The science behind success at the 2026 FIFA World Cup
(
Jun 29, 2026
)
When Cancer Patients Turn to Alternative Medicine, Survival Declines
(
Jun 24, 2026
)
Social Media Anabolic Steroids and the New Culture of Risk
(
Jun 19, 2026
)
Turmeric Supplements: More Risks Than Benefits
(
May 29, 2026
)
Ginkgo biloba: Weak evidence supporting big claims
(
Mar 30, 2026
)
Collagen vs. Whey: Marketing Hype or Scientific Reality?
(
Mar 23, 2026
)
Collagen for Skin Health: Science or Marketing?
(
Mar 12, 2026
)
Ketosis and Psychosis: Separating Hope from Hype
(
Feb 19, 2026
)
The Cold, Hard Truth About Cryotherapy and Calories
(
Feb 3, 2026
)
Neither Heroes Nor Villains: The Uncomfortable Truth About Artificial Sweeteners
(
Jan 6, 2026
)
Artificial Sweeteners, Cognitive Concerns
(
Dec 22, 2025
)
The Biggest Loser and the Science of Metabolic Adaptation
(
Sep 24, 2025
)
Why Ultra-Processed Foods Aren’t Quite the New Cocaine
(
Sep 17, 2025
)
Beyond the Hype: Why Processing Isn’t the Whole Story
(
Aug 28, 2025
)
Smart Nutrition: Can AI Cook Up the Perfect Diet?
(
Aug 20, 2025
)
Why ‘Natural Ozempic’ Doesn’t Measure Up
(
Jul 7, 2025
)
The End of Dietary Guesswork? How Metabolomics is Revolutionizing Nutritional Epidemiology
(
Jun 13, 2025
)
Ultra-Processed Food Paradox: When a Protein Shake Equals Candy in Nutrition Science
(
Jun 3, 2025
)
Do Omega-6 Fats Fuel Aggressive Breast Cancer? What the Latest Study Shows
(
May 23, 2025
)
Gerson Therapy: A Recipe for False Hope
(
Apr 22, 2025
)
No Bite to the Theory: The Case Against Thiamine as a Mosquito Repellent
(
Mar 24, 2025
)
A Bloody Mess: Deconstructing the Blood Type Diet Myth
(
Mar 12, 2025
)
The 21-Day Myth: How Habits Really Form
(
Mar 3, 2025
)
Microbiome Science: What We Know vs. What We Assume
(
Feb 24, 2025
)
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