Food & Nutrition

You would have to be living as a digital shut-in to be unaware of the GLP-1s, the glucagon-like peptide-1 agonists changing the face of “nutritional” medicine.

Join Cameron English and  Dr. Chuck Dinerstein on Episode 110 of the Science Dispatch podcast as they discuss:

 

“A hot dog at the ballgame beats roast beef at the Ritz.”  - Humphrey Bogart

Join Cameron English and  Dr. Chuck Dinerstein on Episode 108 of the Science Dispatch podcast as they discuss:

Most of us know what it’s like to feel hungry—but for many, that sensation is quickly resolved by a trip to the pantry, vending machine, or drive-thru.

With health span, the years we spend in good health, offering personal and societal payoffs like greater independence, productivity, and lower healthcare costs, understanding the role of diet is more than a lifestyle issue.

Is there anything more delicious than a cold glass of fresh grapefruit juice on a warm summer day? Unfortunately, many of you cannot partake in such a tempting treat because you're taking one of roughly 100 different medications. Here's why.

A recent article in the Harvard Gazette raised the question of whether sugar was addictive.

Many consumers are committed to organic products for reasons that are more emotional than logical.