Chemicals & Chemistry

While many people would rather never think about it, we're increasingly living in a country where wastewater is not only recaptured – but oftentimes it's treated so that it can be added to the water supply that flows from our taps at home.

It's often helpful for journalists who do not have specialized knowledge of complex scientific topics to write about them anyway, because if they can understand them and figure out how to communicate them, they can perform a tremendous public serv

There are no guarantees in life. Except when there are. Here's one.

NYT's Nicholas Kristof sure knows how to live harder, not smarter. He's been avoiding chemicals and living clean — as he puts it — for several years.

The New York Times, specifically pundit Nicholas Kristof, has once again demonstrated their flair for hyperbole at the price of scientific honesty.

A February 23rd, 2018 statement from the U.S Food and Drug Administration about bisphenol A (BPA) should come as no surprise to anyone who has read our work.

An article published in Science on volatile chemicals has predictably entered the mainstream media featuring concerns about how we are polluting our planet more and more with household products.

Last week, international media outlets reported that asparagus causes cancer. It does not.

New research from Transylvania (that's part of Romania for you non-Dracula aficionados) is all over the news.

A judge in California is going to determine whether or not coffee causes cancer.