Nitrates – widely used preservatives – are found in a variety of foods. Are they good or bad? After all, they can form nitrosamines, recognized carcinogens. A new study uses the metaphor of Dr. Jekyll and Mr. Hyde to separate science truth from science fiction. Here’s what I learned.
grilling
What meditation can teach us about listening to others?
It is time to BBQ – a chemistry lesson you can eat
Does science uncover new “truths” or continue to enslave the “already exploited?”
AARP’s conflicted interests
Just ahead of barbecue season, here's something to stress about: grilling and charring red meat, chicken, and fish at high temps could lead to high blood pressure, according to a recent study from the American Heart Association. But don't cancel your upcoming BBQ invites just yet — it's all in the way you cook your burger, and how often.