What does the science say about the safety of America’s chicken farming practice?
A study of chicken bones helps tell the story of our Anthropocene times, which is when Sapiens began making a significant impact on the planet. What lessons can we learn from how we have, so significantly, altered a bird to fit our needs?
Just ahead of barbecue season, here's something to stress about: grilling and charring red meat, chicken, and fish at high temps could lead to high blood pressure, according to a recent study from the American Heart Association. But don't cancel your upcoming BBQ invites just yet — it's all in the way you cook your burger, and how often.
Here's some advice for you ambitious urban cowboys out there: Wash your hands after you touch your chickens. Cook your eggs thoroughly. And be on the lookout for predators.
If you believe the hype that the Organic Consumers Association puts out, you believe that organic foods are better for you than the conventionally raised variety. And you likely also believe that animals raised in line with organic principles are also treated more humanely. Oops!
The FDA has approved another GM animal. But unlike AquaBounty's GM salmon OK'd less than a month ago, nobody will be eating this one. These modified chickens will produce a drug in their egg whites, which can then be isolated and then administered to patients suffering from a rare genetic condition.