Food & Nutrition

Almost a year after my colleague, Dr.
“Nutritional epidemiology has long been criticized for producing sensational and conflicting findings, which has eroded confidence in the discipline.
I explained that the bans are not new but part of ongoing efforts by environmentalists who misattribute honeybee declines to neonicotinoids ("neonics"), despite evidence that infestation by Varroa destructor mites are the r
“Protecting and growing the organic sector and the trusted USDA organic seal is a key part of the USDA Food Systems Transformation initiative.” [emphasis added]
Mycotoxins Mycotoxins are metabolites, small molecules, produced by filamentous fungi. As long as the environment is favorable (type of substrate, temperature, and humidity), mycotoxins can develop in our food.
The study utilized data from the Nurses’ Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). The NHS contributed about 75,000 women, and the HPFS about 40,000 men.
“Bananas have gone from being the first cultivated fruit to the most con
Join Cameron English and Dr. Chuck Dinerstein on Episode 71 of the Science Dispatch podcast as they explore an intriguing question: