Food & Nutrition

The timing is perfect. Today is National Cheese Day. So we are reprinting Dr. Joe Schwarcz's article about grilled cheese sandwiches. Enjoy.

Peter D’Adamo is a naturopath with a thirst for trying his hand in different areas.

 

Much digital ink has been generated praising and condemning the long-awaited MAHA-driven dietary guidance.

Join Cameron English and Dr. Chuck Dinerstein on Episode 153 of the Science Dispatch podcast as they discuss:

Human nutrition periodically undergoes profound transformations. Salt, once scarce and costly as both a seasoning and a preservative, became a central economic commodity, even lending its name to cities such as Salzburg.

So, you celebrated the new year with a glass of the bubbly. But was it the right kind of glass? A little background first. Champagne is produced mainly from black grapes in the Champagne region of France.

Join Cameron English and Dr. Chuck Dinerstein on Episode 151 of the Science Dispatch podcast as they discuss:

People domesticated sugarcane around 8,000 years ago in Papua New Guinea, and by about 5000 years later, Indian producers had developed methods to extract solid sugar.