About 48 million Americans are stricken with food-borne illness, of variable severity, every year. A new report from the Centers for Disease Control and Prevention examining the data surrounding this unfortunate situation was just released. They analyzed the statistics on foodborne illnesses from 1998 to 2008, and found, to some surprise, that leafy greens and dairy products are largely responsible for these outbreaks.
About 48 million Americans are stricken with food-borne illness, of variable severity, every year. A new report from the Centers for Disease Control and Prevention examining the data surrounding this unfortunate situation was just released. They analyzed the statistics on foodborne illnesses from 1998 to 2008, and found, to some surprise, that leafy greens and dairy products are largely responsible for these outbreaks.