We ve said it before, and we ll say it again: consumers, not the government, will ultimately dictate the recipes used by food manufacturers, and in this case, the public has spoken: Campbell Soup Co. will now be adding some salt back into its 31 Select Harvest soups in order to improve their taste and increase sales. After reducing the soup s salt levels to approximately 480 mg from 700 to 800 mg per serving, the levels will now increase back up to 650 mg.
We ve said it before, and we ll say it again: consumers, not the government, will ultimately dictate the recipes used by food manufacturers, and in this case, the public has spoken: Campbell Soup Co. will now be adding some salt back into its 31 Select Harvest soups in order to improve their taste and increase sales. After reducing the soup s salt levels to approximately 480 mg from 700 to 800 mg per serving, the levels will now increase back up to 650 mg.