Some of the most negative and unfounded criticisms of food single out animal fats and, by inference, all products that contain them. Such criticisms typically make vague reference to heart disease, cancer, or both, and they are often repeated by nutritionists and health care specialists writing for syndicated columns that are read by thousands of people. Such communications are a disservice to readers for several reasons.
Some of the most negative and unfounded criticisms of food single out animal fats and, by inference, all products that contain them. Such criticisms typically make vague reference to heart disease, cancer, or both, and they are often repeated by nutritionists and health care specialists writing for syndicated columns that are read by thousands of people. Such communications are a disservice to readers for several reasons.