Gray-Hair Gene Discovery Could Alter Image of Aging

By ACSH Staff — Mar 04, 2016
Gray-haired men and women alike often wonder whether to dye their hair or leave it be. But a new option may soon be available, following a gene discovery that may allow for delaying, or even halting, gray hair growth. That change could potentially alter how we guess a person's age.

Gray-haired men and women alike often wonder whether to dye their hair or leave it be. But a new option may soon be available, following a gene discovery that may allow for delaying, or even halting, gray hair growth. That change could potentially alter how we guess a person's age.

In Reporting Men Are Sickened Eating Meat, Bias is Main Course

By ACSH Staff — Mar 03, 2016
If you have a hidden agenda, it’s best to try and hide it. That's what we’d recommend after reading a misleading, unbalanced report on the website Quartz. The reporter's unsupported piece isn’t really about meat consumption and how it’s making men sick — it's about meat and how it’s making her sick.

If you have a hidden agenda, it’s best to try and hide it. That's what we’d recommend after reading a misleading, unbalanced report on the website Quartz. The reporter's unsupported piece isn’t really about meat consumption and how it’s making men sick — it's about meat and how it’s making her sick.

Extreme Happiness Can Kill, New Study Finds

By Lila Abassi — Mar 03, 2016
Takotsubo cardiomyopathy, or “broken heart syndrome,” has always been associated with a negative emotional trigger, which can lead to sudden cardiac death. But new research reveals for the first time, that positive emotions can also precipitate this condition.

Takotsubo cardiomyopathy, or “broken heart syndrome,” has always been associated with a negative emotional trigger, which can lead to sudden cardiac death. But new research reveals for the first time, that positive emotions can also precipitate this condition.

Energy Drinks and the Heart: Not a Healthy Coupling

By ACSH Staff — Mar 03, 2016
Energy drinks are popular — especially among younger consumers. Their high caffeine content can certainly give one an energy boost. But apparently that's not all they can do, and people with cardiac conditions or a family history of such would be well advised to limit their intake of these beverages.

Energy drinks are popular — especially among younger consumers. Their high caffeine content can certainly give one an energy boost. But apparently that's not all they can do, and people with cardiac conditions or a family history of such would be well advised to limit their intake of these beverages.

When the '5-Second Rule' Works (and When it Doesn't)

By ACSH Staff — Mar 03, 2016
Ever wonder if it’s really safe to eat food quickly after dropping it on the ground? Science suggests that it may be alright to do so -- however, there are conditions, because it all depends on what you drop and where you drop it. But given the proper circumstances, the so-called "5-second rule” can work to keep illness at bay.

Ever wonder if it’s really safe to eat food quickly after dropping it on the ground? Science suggests that it may be alright to do so -- however, there are conditions, because it all depends on what you drop and where you drop it. But given the proper circumstances, the so-called "5-second rule” can work to keep illness at bay.

'Female Viagra' RIP: No Libido & No Libi-Dough

By Josh Bloom — Mar 02, 2016
This fiasco is a hilarious lesson about what happens when you try to take a crappy drug, and attempt to lobby it into a good one. Or at least one that the FDA would approve. This sorry saga has it all. Good guys, bad guys, idiots, and one women who walked away from it filthy rich. Enjoy.

This fiasco is a hilarious lesson about what happens when you try to take a crappy drug, and attempt to lobby it into a good one. Or at least one that the FDA would approve. This sorry saga has it all. Good guys, bad guys, idiots, and one women who walked away from it filthy rich. Enjoy.

Here's Why Your Fingers and Toes Are Always Cold

By Ana-Marija Dolaskie — Mar 02, 2016
When properly equipped for the bitterness of winter, most people don't experience unusually cold hands and feet that turn colors, especially if gloves and warm socks are involved. But for some the painful experience is actually a disease: it's called Raynaud's, and it affects roughly 28 million Americans.

When properly equipped for the bitterness of winter, most people don't experience unusually cold hands and feet that turn colors, especially if gloves and warm socks are involved. But for some the painful experience is actually a disease: it's called Raynaud's, and it affects roughly 28 million Americans.

Online Diet Programs Unlikely to Meet Standards, Study Finds

By Ruth Kava — Mar 02, 2016
Online weight-loss programs are convenient — you can access them from home whenever it suits you. But how good are they? It's hard to tell sometimes just from looking at the site. A new study suggests that consumers and their healthcare providers take a close look before advising or using many of these sites.

Online weight-loss programs are convenient — you can access them from home whenever it suits you. But how good are they? It's hard to tell sometimes just from looking at the site. A new study suggests that consumers and their healthcare providers take a close look before advising or using many of these sites.

Cosmo Takes On Healthy Eating

By ACSH Staff — Mar 02, 2016
Katherine Schreiber, Health Editor at Cosmopolitan, wanted to get to the bottom of the issue on one diet fad that's been around for decades - giving up carbohydrates. Carbs are, of course, an essential food, but during a previous health craze, low-fat, people took in a lot more carbs. The American Council on Science and Health has long been trusted guides for the public when it comes to separating food fads from nutrition science, so Schreiber got together with the Council's Senior Nutrition Fellow, Dr. Ruth Kava, to talk about the downside to low carbs.

Katherine Schreiber, Health Editor at Cosmopolitan, wanted to get to the bottom of the issue on one diet fad that's been around for decades - giving up carbohydrates. Carbs are, of course, an essential food, but during a previous health craze, low-fat, people took in a lot more carbs.
The American Council on Science and Health has long been trusted guides for the public when it comes to separating food fads from nutrition science, so Schreiber got together with the Council's Senior Nutrition Fellow, Dr. Ruth Kava, to talk about the downside to low carbs.

Video: Married Couples' Immune Systems Are Twinsies

By Ana-Marija Dolaskie — Mar 01, 2016
Sharing is caring, right? Researchers from Belgium have discovered that, after some years, married couples' immune systems tend to look alike. This isn't surprising, given that many couples share the same lifestyle habits; from eating the same meals, exercising together, and sharing the same germs when one spouse is sick.. Gross. Kinda cute, but gross.

Sharing is caring, right? Researchers from Belgium have discovered that, after some years, married couples' immune systems tend to look alike. This isn't surprising, given that many couples share the same lifestyle habits; from eating the same meals, exercising together, and sharing the same germs when one spouse is sick.. Gross. Kinda cute, but gross.