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All articles by Mauro Proença
The End of Dietary Guesswork? How Metabolomics is Revolutionizing Nutritional Epidemiology
(
Jun 13, 2025
)
Ultra-Processed Food Paradox: When a Protein Shake Equals Candy in Nutrition Science
(
Jun 3, 2025
)
Do Omega-6 Fats Fuel Aggressive Breast Cancer? What the Latest Study Shows
(
May 23, 2025
)
Gerson Therapy: A Recipe for False Hope
(
Apr 22, 2025
)
No Bite to the Theory: The Case Against Thiamine as a Mosquito Repellent
(
Mar 24, 2025
)
A Bloody Mess: Deconstructing the Blood Type Diet Myth
(
Mar 12, 2025
)
The 21-Day Myth: How Habits Really Form
(
Mar 3, 2025
)
Microbiome Science: What We Know vs. What We Assume
(
Feb 24, 2025
)
Longevity or Marketing? Dissecting the Claims of the Blueprint Protocol
(
Feb 10, 2025
)
Carnivore Diet: Potential Cause of Heart Problems
(
Jan 31, 2025
)
Supplements and Influencers, a Dangerous Combination
(
Dec 26, 2024
)
Milk: Science, Controversies and Nutritional Reality
(
Dec 18, 2024
)
Bioidentical Hormones: The Truth Behind the Trend
(
Dec 9, 2024
)
Understanding ADHD: The Impact of Misinformation and Dietary Myths
(
Dec 2, 2024
)
Are Parasites Really to Blame for Type 1 Diabetes?
(
Oct 8, 2024
)
Debunking Myths: Does the Ultimate Diet for Weight Loss Really Exist?
(
Sep 30, 2024
)
Searching for the 'Holy Grail' of Diets
(
Aug 23, 2024
)
Nutrition on Networks: A Disservice to Everyone
(
Aug 7, 2024
)
DNA Guided Diets: Distinguishing Fact from Fiction
(
Jul 24, 2024
)
Heart Health or Hype? The Real Deal on Plant-Based Meats
(
Jul 3, 2024
)
Xylitol Probably Won't Cause Heart-Related Death
(
Jun 17, 2024
)
Taking the Cold Water Plunge
(
Jun 4, 2024
)
Mycotoxins: Invisible Dangers in Food
(
May 13, 2024
)
Does Size Matter? Apparently, For Snacks, it Does
(
Apr 23, 2024
)
The Impact of Ultra-Processed Foods on the Brain
(
Apr 2, 2024
)
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