It's no secret that the weed killer glyphosate shows up in our food. But how much of a health risk is this to consumers? A new review paper examining the evidence offers a reassuring conclusion.
Usually an excellent source for science-based commentary, The Conversation recently published, to put it charitably, a questionable article about the dangers of the weedkiller glyphosate. What did the authors get wrong? Almost everything.
Lawyers and activists who allege that the weed killer glyphosate causes cancer have moved on to a second target: another herbicide called paraquat. Claiming this chemical can cause Parkinson's Disease, these courtroom crusaders are now suing the herbicide's manufacturers in pursuit of another payday. The science is not on their side.
Facebook has proven itself incapable of reliably preventing the spread of "misinformation." If we needed more evidence, the company recently threatened to "restrict" the account of a prominent researcher for talking about science.
The "activist-legal" complex is real. One of the lead plaintiffs' attorneys, Timothy Litzenburg, was arrested for the attempted extortion of $200 million from a company involved in the production of Monsanto's Roundup. This same attorney collaborates with Carey Gillam and her anti-GMO organization U.S. Right to Know.
Mergers may be a great business decision, but they may not be great for society. If the European Union is not distracted by politics and anti-GMO activists – and if it's able to focus solely on the economic pros and cons of a merger – it is engaging in appropriate regulatory oversight. (But that's a big "if.")