The way that some folks push all-natural foods, you d reasonably assume they contain no chemicals but boy would you be wrong!
Dr. Geoffrey Kabat, in his blog on Forbes.com, elegantly reinforces a core ACSH message: That poor science is the basis for many of the scares promulgated by various activist groups.
Fear of chemicals all around us, especially in our food, can be of great concern to the consumer. However, such concerns (or even fears) are unfounded based on the science.
Every so often you can make a difference. When ACSH s Dr. Josh Bloom, a long time resident of Ocean Beach on Fire Island, learned that his close friend Jim Capuano a six year survivor of stage-4 colon cancer
The American Council on Science and Health (ACSH) is pleased to announce the release of a new book and companion friendly, abbreviated position paper, Scared to Death: How Chemophobia Threatens Public Health. The book is authored by Jon Entine, a scholar with the American Enterprise Institute and highly regarded science journalist.