Colon cancer kills more than 50,000 Americans each year. One in 22 men and one in 24 women will be diagnosed with colon cancer in their lifetime. Currently, patients rely on colonoscopies to detect pre-cancerous growths called polyps. But doctors from John Hopkins University have discovered two digestive bacteria that form a film on the colon — months before the polyps appear.    
Tired of the same ole boring ways to contract food-borne illness? Look no further than chicken tartare: raw, seasoned chicken, now served at restaurants near you. 
We ve been hearing warnings about the possibility of getting ill from contaminated meat and poultry for years. This could lead one to suspect that these foods are responsible for most of the cases of foodborne illness in the US. But that suspicion would be wrong,
New York City is now considering putting a ten-cent fee on each plastic bag used by customers, previously provided free of charge. Although this was initially suggested during Bloomberg s term,
Over the past few decades Americans have been subjected to numerous outbreaks of food-borne illness from bacterial contamination. One of the most problematic causes has been E. coli O157:H7, which produces a potent toxin that can severely damage kidneys and cause death.