We hope you enjoy this – probably your last – Thanksgiving. Because, as you will see, you'll be scarfing down carcinogens with every bite. Don't believe me? Ask the Environmental Working Group. They'll be only too happy to tell you how these trace chemicals will kill you. For the rest of the ACSH staff, so long. It's been nice knowing all of you.
Environmental Working Group
What could be more delightful than a summer peach? The taste and scent are unmatched in the world of fruit. But beware. Chemicals are responsible for both the taste and scent and the Environmental Working Group doesn't like some of them. The salaries of those at the EWG are just peachy, but the chemical acumen of the group is the pits.
As you know, Thanksgiving is just around the corner and you're probably salivating at the thought of all the yummy traditional dishes. That is, unless you're a member of the Environmental Working Group, a bunch of anti-chemical alarmists backed by a grand tradition of ghastly science. What might they be eating for Thanksgiving? Let's find out.
"Two lawyers, a zoologist, and a nutritionist walk into a bar to try to write about chemistry." The preceding statement is true, except for the bar. The Environmental Working Group, with the aid of these four experts, wants to tell us how all the chemicals in food are going to lead us to an early dirt nap. They get an F in chemistry. As usual.
Several years ago, a survey of professional toxicologists revealed that 79% of them believed that the Environmental Working Group and two other organizations overstate the health risks of chemicals. That's why EWG is beloved by activists but detested by scientists.
Spring is just around the corner, and with it comes another growing season. Eating a diet rich in fruits and vegetables can help lower calorie intake; reduce risks for heart disease, obesity and Type 2 diabetes; and protect against certain cancers. With all these benefits, why do some consumers choose to avoid produce? Approximately three-quarters of people in the U.S. don’t eat enough fruits and vegetables, according to the 2015 Dietary Guidelines for Americans.
Why are strawberries, spinach, and 10 other nutritious fruits and vegetables killing us? Because of pesticides, says the clueless Environmental Working Group, whose mission is scaring you about perfectly safe and healthy food.
We at ACSH operate on a tight budget, but somehow managed to scrape up enough money to buy our good friends over at the Environmental Working Group an oversized beach umbrella. It would seem that they have been out in the sun too long, and are not thinking especially clearly about a summertime issue: How to protect yourself from getting too much sun.
For years the Environmental Working Group (EWG) has been publishing its lists of vegetables and fruits that supposedly are contaminated with the largest amounts of pesticides.
According to a report in the New York Times, the Environmental Working Group (EWG) has released its latest masterpiece of misdirection an 80,000 item database of foods that purports to help consumers decide which foods are most healthful.
Dr. Josh Bloom on Science 2.0, February 19, 2014. Wherever he is, Philippus Aureolus Theophrastus Bombastus von Hohenheim a/k/a Paracelsus must be doing the Foxtrot in his grave. Because somehow a bunch of dopes have managed to correct something...[Read more].