farm to fork

"The United States needs resilient, diverse, and secure supply chains to ensure our economic prosperity and national security.” – Executive Order #14017 “The pandemic and recent supply chain disruptions have revealed the perils of a national food system that depends on capacity concentrated in a few geographic areas and requires many steps to get from farm to fork. In order to be more resilient, the food system of the future needs to be more distributed and local.” – the USDA response.