food frequency questionnaire

"Peer review" of scientific articles before publication is often considered the "gold standard" of reliability, but its luster has become tarnished by greed – the desire of the research community to tap into research funds, the pressure on scientists to publish or perish, and publishers of scientific journals seeking to maximize profits. 
Dr. Edward Archer believes that nutrition science is not just misguided but actually harmful. That's an extraordinary statement that requires extraordinary evidence. Does he provide it in his latest paper?