In poor parts of the world, people may rely on a single staple crop to meet a substantial proportion of their energy requirements. For example, those who live in southeast Asia rely heavily on rice.
A new study in Science Advances claims that more carbon dioxide in the atmosphere will cause food to become less nutritious. That very well might be true.
ACSH relies on donors like you. If you enjoy our work, please contribute.

Make your tax-deductible gift today!



Popular articles