oxygen

An interview with the editor of The Lancet where he explains those recent retractions. A story of an ecologic problem in the voice of Rudyard Kipling. A query into fishy meanings of a name.
Where does the 2600 tons of oxygen we use daily in the hospitals come from? Not all creatures have a microbiome, what is up with that? Why are lies and misinformation so resilient? And two lessons from history, one about where we shelter, the other about "travel papers."
Here's what's grabbing our attention this time: Making the perfect cup of coffee ... a scientific basis for the generational transmission of traumatic events ... a book describing the "Forrest Gump" of the early 1800s ... and considering atmospheric gas responsible for an enormous loss of species.
Once inside a wine bottle, oxygen can combine with other compounds to provide fuel for bacteria. This is particularly true for white wine. The right amount of oxygen can deliver a pleasing libation. An insufficient amount, however, cause a white wine to deliver hints of cabbage or rotten eggs. 
In the second of a two-part series involving iconic astronaut Buzz Aldrin, we delve further into high-altitude illnesses, prevention and management. We'll also debunk a few myths about altitude sickness.  
At age 86, living legend Dr. Buzz Aldrin was recently medically evacuated from the South Pole. In the first of a two-part series, Dr. Jamie Wells shares an experience she had at high elevation with the former astronaut when addressing altitude illnesses, prevention and treatment.