To the Editor:
The Personal Health column on Dec.5 correctly notes the potential of genetically-improved food to help feed the world while reducing the need for pesticides ("Gene-Altered Foods: A Case Against Panic"). Genetic engineering is thoroughly regulated by at least three separate federal agencies. Scientific data reveal no cases of any human illness from GM foods, despite over four years of common use.
Superstition and fear should not interfere with this technology, which has so much to offer those who suffer from hunger and malnutrition. Unfounded concerns about hypothetical risks are far outweighed by the real benefits that will soon be realized, if scientific research and development of genetically-modified agriculture is allowed to proceed unhindered.