It has long been said that salt contributes to high blood pressure and thus, the government s dietary guidelines recommend that the general population consume less than 2,300 milligrams of sodium per day (about a teaspoon of table salt). This relationship, while unequivocally accepted by almost all of the public health and cardiology authorities, is again being questioned; it may be the case that these recommendations are not warranted for everyone.
It has long been said that salt contributes to high blood pressure and thus, the government s dietary guidelines recommend that the general population consume less than 2,300 milligrams of sodium per day (about a teaspoon of table salt). This relationship, while unequivocally accepted by almost all of the public health and cardiology authorities, is again being questioned; it may be the case that these recommendations are not warranted for everyone.