Chocolate maybe not such a practical hypertension-fighting tool
Last week we brought you news of a Swedish study that reported eating 75 grams of chocolate could reduce hypertension by inhibiting a hormone produced by the kidney called angiotensin-converting enzyme (ACE) that is a major factor in regulating blood pressure. But reader Dan Cullen of Princeton, N.J. wonders if dark chocolate has inhibited our customary skepticism. He crunched the numbers for us with some back-of-the-napkin calculations, comparing dark chocolate to the generic ACE inhibitor pill Ramipril.
