Obesity: No Miracle Cure Yet

By ACSH Staff — Apr 01, 1996
People burdened with extra body fat know all too well that one size doesn t fit all especially when it comes to weight loss. Many are hoping, though, that today s rapidly progressing research on the genetics of obesity will produce a one-size-fits-all approach to slimming down their bulging curves. But as exciting as this research is, the unfortunate reality is that most overweight people won t be able to squeeze a solution out of it.

People burdened with extra body fat know all too well that one size doesn t fit all especially when it comes to weight loss. Many are hoping, though, that today s rapidly progressing research on the genetics of obesity will produce a one-size-fits-all approach to slimming down their bulging curves. But as exciting as this research is, the unfortunate reality is that most overweight people won t be able to squeeze a solution out of it.

Special Section: Life, Liberty and Public Health: A Symposium

By ACSH Staff — Apr 01, 1996
Introduction by Dr. William London What public health services are appropriate for government to provide? Do contemporary public health practices intrude unreasonably on personal liberty? And, in trying to protect people from their own "behavioral risk factors," do public health professionals actually contribute to public health problems?

Introduction
by Dr. William London
What public health services are appropriate for government to provide? Do contemporary public health practices intrude unreasonably on personal liberty? And, in trying to protect people from their own "behavioral risk factors," do public health professionals actually contribute to public health problems?

Food for Thought: Can you trust your favorite magazine to tell you what to eat?

By ACSH Staff — Apr 01, 1996
Popular magazines Reader s Digest, Good Housekeeping, McCall sand the like used to be America s number-one source of nutrition information. Today, magazines take a back seat to TV; but according to the American Dietetics Association, a solid 39 percent of the American public still gets most of its nutrition news from magazines. Those readers need to know that the information they get from their favorite magazines is both accurate and reliable.

Popular magazines Reader s Digest, Good Housekeeping, McCall sand the like used to be America s number-one source of nutrition information. Today, magazines take a back seat to TV; but according to the American Dietetics Association, a solid 39 percent of the American public still gets most of its nutrition news from magazines. Those readers need to know that the information they get from their favorite magazines is both accurate and reliable.

Science Panel Predicts: "Free Ride" For Tobacco Companies Is Over

By ACSH Staff — Mar 18, 1996
Today's revelations that Philip Morris executives had suppressed internal company information on the addictive properties of nicotine, combined with the recent settlement of some lawsuits against tobacco companies, may mean that "at long last, tobacco companies are going to be held to the same standards of accountability as are all other businesses," declared Dr. Elizabeth M. Whelan, president of the American Council on Science and Health.

Today's revelations that Philip Morris executives had suppressed internal company information on the addictive properties of nicotine, combined with the recent settlement of some lawsuits against tobacco companies, may mean that "at long last, tobacco companies are going to be held to the same standards of accountability as are all other businesses," declared Dr. Elizabeth M. Whelan, president of the American Council on Science and Health.

Point | Counterpoint: Should Physicians Recommend Alcohol to Their Patients? YES

By ACSH Staff — Jan 01, 1996
Whenever I have visited a physician over the last decade, the following scenario has been replayed: We discuss my cholesterol levels (total, LDL and HDL). We review dietary guidelines and other medical recommendations. Then I say, "Don't forget to remind me to drink a glass or two of wine daily." Invariably, the doctor demurs: "That hasn't been proven to protect you against atherosclerosis."

Whenever I have visited a physician over the last decade, the following scenario has been replayed: We discuss my cholesterol levels (total, LDL and HDL). We review dietary guidelines and other medical recommendations. Then I say, "Don't forget to remind me to drink a glass or two of wine daily." Invariably, the doctor demurs: "That hasn't been proven to protect you against atherosclerosis."