All articles by Chuck Dinerstein, MD, MBA

You Are What (and How Fast) You Eat
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Are Doctor’s Orders Treated More Like Suggestions?
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The Hamptons, Huntington's & Hope
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Quitting E-cigarettes is Difficult
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Hospitals Excel at 'Learning for the Test'
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Reconsidering Science's 'Replication Crisis'
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'I Had the Right to Remain Silent, But I Didn’t Have the Ability'
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A Preview of Coming Attractions: A Longitudinal, Big Data Glimpse of Precision Medicine
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Administration Requires Listing Drug Prices - Tough Talk, Useless Regulation
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Is it Nature or Nurture? The Answer is ... It’s Complicated
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The Physician as Sherpa
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Is Coca-Cola's Corporate Citizenship The Real Thing? A New Study Casts More Aspersions Than Light
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Are Medical Journals No-Spin Zones? Not as Often as We Might Want
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A Panda’s Tale: Eat Like a Vegetarian, Thrive Like a Carnivore
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The Genetics of Bitterness
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Food Claims 'Low in Truth, High in Hype, Scientifically Designed & A Natural Part of Selling Food'
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WHO's Guidelines for Digital Healthcare Have More Regulatory Obstacles, than Technical
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From Public Health Initiative to Public Enemy: The Tale of Disposable Cups
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Banning Plastic, Biodegradation & China: Connecting the Recycling Dots
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Should We Fear Medication's Inactive Ingredients?
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In Improving Surgical Care, Guidelines Are Insufficient
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A Glass of Wine a Day, Does it Keep the Cardiologist Away?
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Regionalizing Health Care May Be Robbing Peter to Pay Paul
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Propionate, A Common Food Preservative, Alters Our Metabolism. Does That Make It A Disruptor?
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Should We Care That Being on Dialysis Has a 1-Year Mortality of 30% or Higher?
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