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Scientists from South Korea have developed a novel method for treating sepsis, one which does not focus on the infection. Rather it's aimed at maintaining the functional and structural integrity of blood vessels.

A paper published two years ago focusing on the link between gut bacteria and obesity was recently retracted from the publication Diabetes for intentionally falsifying and fabricating data. Not only does this unethical behavior tarnish the credibility of science in general, it also wastes the time, energy and resources of researchers who are attempting to build off of current literature.

Before concussions can be treated it's best to understand what is really happening in the brain, and the authors of a study in the Journal of Alzheimer's Disease claim to have made some progress.

Sweet treats are delicious and we can see how they, along with salty foods, can trigger an addicting craving, but why on earth would anyone subject themselves to Flamin' Hot Cheetos over and over again? Turns out, spicy foods are the most addicting of them all.

Denmark imposed a tax on saturated fats and foods containing them for a little over one year. And now a study claims that Danes' health was improved. Not so fast, we say — the data aren't really there.

The geniuses who run the city of Bristol in the United Kingdom decided that glyphosate was SO dangerous that they were instituting a new one-year program, in which it would switch to vinegar as an "organic" weed killer. How's that working out? According to the Bristol residents, the whole idea, quite literally, stinks.

How do you know your science criticisms have gotten noticed? When a world body tries to bully you into silence. Why go after us here at the American Council on Science and Health? The answer is obvious, in that it seeks to create an "icy chill" effect about science the agency does not like.

Most of the Earth is covered by water, and there's been concern about land usage due to growing populations. It may seem like urban living has led to less green space, but it is actually the opposite. The additional greening over the past three decades is enough to cover the entire continental United States -- twice over.

A new study says there's a good reason to use more soy. Isoflavones and peptides in warm-weather legumes may inhibit the growth of microbial pathogens, like Listeria and Pseudomonas, which cause food-borne illnesses. And they do it better than synthetic additives which currently protect foods.

Everyone talks about recycling water, and for good reason. It is a fine idea, especially in a state like California, which is primarily desert. So why would environmental groups object? It may simply be because modern environmentalists hate science and corporations more than they love clean water.

A recent study from Cardiff University has revealed that nearly 60 percent of doctors have experienced mental illness and psychological problems at various stages in their career. That's bad enough in itself, but what is much worse is that very few of the 2,000 surveyed said that they actually had sought help.

Leading tobacco control experts say that when it comes to regulating e-cigarettes the public needs a trusted guide, and that should be the FDA. For that reason, they are calling on the agency to stop predetermining that vapor nicotine products might act as gateway to cigarette use, and instead look at the evidence to date about their harm reduction benefits.

The global production and sale of fake and substandard medicines is a serious problem. Not just bogus pseudo-medical products like supplements, but dangerous knock-offs being sold as real medicine that people truly need. According to new research, scholars want to use criminology theory to stop the fraudulent activity.

The only legal difference between bourbon and rye products is their mashbill: Bourbon must be fermented from a mash that is majority corn, and rye from a majority of, yes, rye. Otherwise, the two products are identical. So it's possible for a 2 percent difference in mashbill to tip the whiskey from one category into the other.

Challenge. Accepted. Bring on the raging river.

1. A vegan group claims even 3D-printed cow milk is an abomination of their self-identification and mustn't be allowed. So they don't like our article. Mission accomplished, Dr. Kava!
Even if no cows are involved, they are against it. That means they don't want more ethical treatment of cows, they are just social authoritarians who want to force you into their world view. No wonder science pisses them off.

Recent research has made some progress in finding an effective treatment for triple negative breast cancer — specifically, cancers that don't have either growth factor or hormone receptors. These are the most difficult to treat successfully, since there are no targeted therapies for them.

Sleep deprivation, even after one week, can induce changes in metabolic pathways involved in cholesterol metabolism and create a pro-inflammatory state. Together, they contribute to the development of atherosclerosis and the risk of developing cardiovascular disease.

Though malaria affects half the world’s population, Europe is giddy that at least it isn't touching them. No new cases were reported last year. It must feel good to be part of the epidemiological 1 percent.

Something is rotten in Denmark. Researchers there published a ridiculous study on all the things that BPA doesn't do. But if you believe it — and you shouldn't — there could be some utility. You see, BPA might make female rats swim faster, perhaps one of the most critical problems facing the world today. Science thanks you.

Earlier this year, the EPA issued its “preliminary assessment” of imidacloprid, the first commercially available, widely-used neonicotinoid pesticide. But its assessment wasn’t so favorable (or accurate) for cotton and citrus crops. But as guest writer Henry Miller explains, in reaching its conclusions the EPA ignored persuasive scientific evidence.

Aerated chocolate is all the rage— bringing you the same, delicious taste of chocolate, without— apparently, the same amount of calories. But is the weight-conscious chocolate all it's cracked up to be?

Would you feed your baby milk produced by yeast? Or milk produced by a 3-D printer? Both are on the horizon, but you should have plenty of time to make that decision since they're still in the development stage.

To cope with high pollen levels during vigorous exercise should an athlete pop a couple of antihistamines? There’s no definitive answer, but new research finds that 27 percent of genes activated after vigorous exercise become blunted in their responses during a three-hour recovery period, if exercisers had taken strong doses of antihistamines.

The organic food industry of deluding the American public into thinking that it doesn't use nasty chemicals to grow its produce. Except, that's a complete lie. One of the pesticides it uses is more toxic than what's in a can of Raid. Here's the buzz ...