GMO

Lovers of french fries, rejoice: the new, non-bruising potato has hit the market. The Idaho spud joins a list of GM products designed to appeal to the consumer. But will people put their GM taters (and bucks) where their mouths are? Read more.
It's OK to eat bacterial proteins sprayed on organic crops, but dangerous to have the plants produce the same proteins, or so say the off-balanced, anti-GMO activists. But as an article in the Washington Post points out, that stance has less support than a two-legged stool.
How can we those committed to science and rely on empirical data convert those who are religiously opposed to genetically modified crops despite an overwhelming consensus among independent sciences and global science?
Bt Brinjal (eggplant) is a genetically modified plant which is created by inserting a gene from the bacterium Bacillus thuringiensis into the genome of the brinjal. The Bt brinjal has been developed to have resistance against lepidopteron insects. It was approved for
On Thursday, the US House of Representatives passed the Safe and Accurate Food Labeling Act of 2015 a bill that would ban states from requiring labels for all genetically modified foods. The bill passed by a vote of 275 to 150.
Consumers really want to eat more algae, says an advocate at the Solazyme corporation, which makes, you guessed it, products from algae, like cooking oil and...meat.
In a way, science achieved a win in the battle over GMO crops in Europe. However, since it's Europe the result ends up being more of the same for this increasingly anti-science continent. The EU faces a vote on a proposal to loosen restrictions on growing GE crops and as the vote looms, countries like Ireland are trying to determine whic