GMOs

A recent article in The New York Times documents the efforts being made by Florida citrus growers to combat a disease citrus greening that threatens to destroy the entire industry, if not oranges as a species.
In an invited essay in Scientific American this week, Dr. Nina Fedoroff explains why genetically engineered crops and foods benefit both people and the environment.
ACSH's new series where experts debunk the junkiest health and science studies making news. This segment features Dr. Gilbert Ross and Dr. Josh Bloom talking about GMOs and artificially-sweetened beverages