We wish we could say that an advanced academic degree leads one to respect scientific truth, but it ain t necessarily so. In a hard-hitting opinion piece in the Chicago Tribune, Ms. Erin Gallagher counters every point made by an anti-GMO professor (St. Xavier University assistant professor Tatiana C. Tatum Parker) in an earlier commentary. The Trib describes Ms. Gallagher as a freelance reporter for the Daily Southtown and a work-from-home mom with a small garden business. She is an active member of the Will County Farm Bureau and is on a volunteer advisory committee for the
An op-ed in Forbes.com by James Conca notes the benefits of nuclear power in helping to ameliorate, to some extent, the disastrous drought now gripping California (and to a lesser extent, Oregon and Washington). Specifically, he notes the nuclear reactor at Diablo
Yet another prominent anti-GMO advocate has come forward to publicly announce that he has reassessed his opinion on GMOs. Earlier this year, the co-founder of Greenpeace, Dr. Patrick Moore, did likewise, calling the campaign against genetic science baseless. Following shortly thereafter was Mark Lynas, who penned a New York Times op-ed titled How I Got Converted to GMO food this past
The NY Times has printed the truth about GMOs in Jane Brody s weekly column on health.
Here s a question for our Dispatch readers: When is a GMO not a GMO? A proper science answer would go something like this: all agriculture (and really all life) has been genetically modified at some point either by humans or another species (e.g. bacteria or virus) so therefore everything is a GMO.
Newsweek s recent cover story puts it bluntly: YOU ARE TOTALLY WRONG ABOUT GENETICALLY ALTERED FOOD. And author Tom Parrett eloquently explains why in his article: GMO Scientists Could Save the World From Hunger, If We Let Them.
Simply put: The March Against Monsanto (MAM) is a menace to society. It spreads lies and distrust about science and scientists. Its organizers frequently compare themselves to great American civil rights leaders like Rosa Parks and Dr. King. They say that they believe
Dr. Gilbert Ross in Science 2.0 The baseless, superstitious fear of chemicals has certainly gripped our supposedly advanced population in a haze of inchoate panic akin to the residents of 17th century Salem, or Europeans of the Dark Ages
In his op-ed in Sunday s NYTimes, former anti-GMO activist Mark Lynas explains his conversion to supporting biotechnology as a means of feeding the world s increasing population, many of whom are or are fated to be malnourished without higher crop yields
Corporate flights from science, Part 2 and 3: Caving to consumer concerns. (For Part 1: see Mac/Cheese). Chipotle rids itself of GMOs, while Pepsi eliminates aspartame from Diet Pepsi for sucralose. Major benefit for...public health? Not.
In his latest slate.com article, ACSH friend and former trustee Dr. Henry Miller, and co-author Kavin Senapathy, criticize television doctor Mehmet Oz for his
We ve written about GM apples that resist browning and GM potatoes with decreased production of acrylamide and increased resistance to disease. And now, a new wave of GM foods is on the way this time designed to appeal to consumers with added health benefits. Companies developing these new products hope that they will be able to win over skeptical or health-conscious consumers.