The NY Times has printed the truth about GMOs in Jane Brody s weekly column on health.
Here s a question for our Dispatch readers: When is a GMO not a GMO? A proper science answer would go something like this: all agriculture (and really all life) has been genetically modified at some point either by humans or another species (e.g. bacteria or virus) so therefore everything is a GMO.
Newsweek s recent cover story puts it bluntly: YOU ARE TOTALLY WRONG ABOUT GENETICALLY ALTERED FOOD. And author Tom Parrett eloquently explains why in his article: GMO Scientists Could Save the World From Hunger, If We Let Them.
Simply put: The March Against Monsanto (MAM) is a menace to society. It spreads lies and distrust about science and scientists. Its organizers frequently compare themselves to great American civil rights leaders like Rosa Parks and Dr. King. They say that they believe
Dr. Gilbert Ross in Science 2.0 The baseless, superstitious fear of chemicals has certainly gripped our supposedly advanced population in a haze of inchoate panic akin to the residents of 17th century Salem, or Europeans of the Dark Ages
In his op-ed in Sunday s NYTimes, former anti-GMO activist Mark Lynas explains his conversion to supporting biotechnology as a means of feeding the world s increasing population, many of whom are or are fated to be malnourished without higher crop yields
Corporate flights from science, Part 2 and 3: Caving to consumer concerns. (For Part 1: see Mac/Cheese). Chipotle rids itself of GMOs, while Pepsi eliminates aspartame from Diet Pepsi for sucralose. Major benefit for...public health? Not.
In his latest slate.com article, ACSH friend and former trustee Dr. Henry Miller, and co-author Kavin Senapathy, criticize television doctor Mehmet Oz for his
We ve written about GM apples that resist browning and GM potatoes with decreased production of acrylamide and increased resistance to disease. And now, a new wave of GM foods is on the way this time designed to appeal to consumers with added health benefits. Companies developing these new products hope that they will be able to win over skeptical or health-conscious consumers.
The Safe and Accurate Food Labeling Act, first proposed by Representative Mike Pompeo (R-Kan) and Representative G.K. Butterfield (D-N.C.) is once
In today s NY Times, food columnist Mark Bittman goes overboard as usual in a rant disguised as a critique of our system of chemical regulation, and veers off into his true